Weekend Project

The hardest part about this deal will be picking the vegetable.

Robert Pincus writes about the wonderful world of winter soups…

…[p]uréed soups are purely and intensely flavorful, and they show off the all those cold- weather vegetables sitting in piles right now at the farmers' markets to especially good effect. They're easy and flexible-you can use leafy greens or something more substantial like squash, carrots, or cauliflower. Kids will eat them, too. I make them all the time and can't imagine getting tired of them. <Article>


Nothing says winter like home-made, hearty soups. Should make for a nice and relaxing weekend.