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Well no posts this weekend too busy doing nothing. However we did make this dish which fit perfectly with the snowy and icy weather we had this weekend (and continuing into the week). Really a simple dish that just takes some time, it also makes a ton of food. We ate it twice over the weekend and froze a ton too.

The only hang-up is after the noodles are in and the dish is cooled most of the liquid was absorbed, so just add a little chicken stock or broth, warm and it’s good as new. Enjoy.